FOOD PACKAGING
Packaging of food products:
Chocolates, pralines, biscuits and pastriesVarious packaging materials:
Ballotin, assortment box, Neapolitan box, flowpack and doypack packagingFood safety:
Processing is carried out according to the HACCP standard and according to the strictest food guidelines, such as, for instance, under a BRC 7 certificate (with a high-level score) and a bio-certificateFinal inspection is carried out with the help of metal detectors, weight registration, checking scales and weighing and filling machines
We strictly and correctly observe an applicable allergen policy
Label printing:
Printing of SSCC and identification labels that include personalised information (description, product code, bar code, new composite expiry date, lot number, etc)
Inkjet printing:
With the help of our guided transport systems, our inkjet printers apply expiry information, lot codes or summary information to your packagingProcessing and storage in air-conditioned (15–18 °C) rooms
Microsoft Dynamics AX 2012:
Logistical coordination, production, track & traceability and communications are carried out via the ERP software package Microsoft Dynamics AX, which is supported by wireless scanning and ensures follow-up on your order from beginning to endWe carry out receipt and identification of goods, quantitative and qualitative control
We provide assistance and support to start-ups
CONTACT ME FOR ALL YOUR QUESTIONS ABOUT FOOD PACKAGING:
Geert Belmans, Account Manager
Tel: +32 (0)472 23 26 49
geert.belmans@amab.be
Cases Food Packaging
WHAT OUR CUSTOMERS SAY
Smooth integration!
“At AMAB, everything revolves around enthusiasm, speed and flexibility. Their values closely align with our own core values. At our factory, we have smoothly integrated an AMAB team of 15 employees, from which we have gained a lot of flexibility in respect of our customers. And furthermore, we no longer have to put unnecessary trucks on the road. Thanks to AMAB, our ecological footprint is shrinking, and our entrepreneurial activities have become more sustainable.”
Gert Paesmans
Manager Logistics
Refresco [factory soft drinks]
